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Panino Con Cime Di Rapa
Sausage
Ravioli Di Spinaci E Ricotta
Rigatoni Con Salsiccia
About
Giano
Welcome to Giano, a cozy Italian gem nestled in the heart of the East Village at 126 E 7th St, New York, NY. With a commitment to authenticity, Giano showcases a menu filled with homemade pasta dishes crafted with the finest ingredients, reflecting the warm flavors of Italy. From the moment you step inside, you’re embraced by an atmosphere that balances comfort with a touch of elegance, making it a perfect spot for a casual dinner or a special celebration.
One standout dish is the Gemelli Al Pesto Vegetarian, featuring beautifully twisted homemade gemelli pasta tossed in a vibrant basil pesto sauce, complemented by fresh cherry tomatoes, a touch of cream, and a sprinkle of parmigiano cheese—all for just US$21.95. The burst of flavors transports you straight to a sun-drenched Italian terrace.
If you’re looking for something hearty, the Rigatoni All'amatriciana offers a spicy kick with its homemade rigatoni paired with pancetta, onions, and a zesty tomato sauce. This dish, along with the Tagliatelle alla Bolognese that many patrons rave about, showcases Giano's dedication to creating rich, satisfying experiences with every bite.
Don’t miss out on sharing a plate of Bruschetta Tradizionale, served with fresh chopped tomatoes and garlic, a delightful vegan option at US$13.95. It’s the perfect starter to set the tone for your meal. For those looking to elevate their dining experience, try adding an order of crispy Parmigian Truffle French Fries for an extra layer of indulgence.
One notable aspect of Giano is the dedication to quality and authenticity reflected in every dish. As Elisa Melegari notes, the flavors brought by the Milanese owners make each visit feel like a homecoming. From the thinly sliced Carpaccio perfectly cured, to the vibrant flavors found in the Spaghetti Alla Puttanesca, made with capers, black olives, and anchovies for US$21.95, Giano proves itself as a true neighborhood treasure.
But it’s not just the food that leaves a lasting impression; the attentive staff ensures that every visit is memorable. Guests like Siobhan Trevino highlight the exceptional service that pairs seamlessly with the sumptuous cuisine. As you savor the delightful tiramisu—a fluffy, creamy conclusion to your meal—you’ll leave wanting more.
Whether you're a local or just passing through, Giano is definitely a must-visit. It encompasses the essence of Italian dining with its delightful dishes, welcoming atmosphere, and an ambiance that captures the spirit of togetherness. Prepare to be wowed by both the flavors and the hospitality at Giano; it’s an experience you won’t soon forget.
People talk
Our Guestbook
“ Amazing food, truffle pasta was fantastic and the tiramisu was fluffy, creamy and delicious! I had a great time for my birthday here! ”
“ In the East Village’s heart, Giano is a cozy Italian spot serving delicious homemade pasta dishes.The staff is very friendly, the food is fresh, and they boast a solid wine list. Giano is one of our favorite Italian restaurants in NYC! And we don’t say that lightly... We first found Giano when apartment hunting back in 2021. It was one of the few restaurants offering indoor seating at the time as things reopened after COVID restrictions. We’ve been over a dozen times now! We love the burrata, Tagliatelle alla Bolognese, and Rigatoni con Salsiccia! ”
“ To say that the food here is amazing would be a complete understatement. I was with a party of 5 people and we each deliberately ordered something different on the menu to see what the quality of food was like. Needless to say, all of us were floored at how delicious each of our dishes were. Most of these items were things that we couldn't pronounce, but it didn't matter because it was all so tasty. The pictures I've attached to this review should provide some idea as to how good the food was. All of the staff were very courteous and attentive to our needs. An overall incredible dining experience; would highly recommend. ”
“ Giano is my go-to Italian spot in the East Village. The owners from Milan bring authentic flavors to every dish, and the warm, welcoming vibe feels like home. The Rigatoni Con Salsiccia is a must-try—I’ve ordered it countless times, and it’s always perfect. Giano is a true neighborhood gem! ”
“ this food reminded me of the service, quality and taste of Italy. You can tell the ingredients are high quality and authentic, if you can’t, then I firmly believe you’re too Americanized and used to the most basic and bare ingredients and sugar in our foods here. This place is beyond delicious and the service is exceptional. This place is well priced for what you get in my humble opinion. The carpaccio was thinly sliced and perfectly cured with shaved Parmesan atop (19) and the Spaghetti and meatballs was incredibly flavourful (23). Yes, they serve you bread in plain paper bags and plain evoo literally very similarly to Italy. I’ll be back!! ”
“ We used to live in NYC full-time, and now that we are in Texas, every return trip to NY must include a visit to Giano. All pasta is freshly made, and you immediately taste it. Amazing food quality and service. The proprietor talks to you like you are his long-lost friend. The atmosphere is quaint and pleasant, so if you are looking for a bougie place, this isn't it. Highly recommended! ”
“ I kind of feel like I need to gatekeep this place but the service and food are so amazing it deserves to be wayyyy busier than it is. Our server Matteo was so nice and knowledgeable. We went on a Monday night and it was so cute and quiet, we got seated right away. The whole menu is amazing it’s so hard to pick what to get. The burrata appetizer special was incredible, along with the homemade pasta dishes. I highly suggest going with someone who doesn’t mind sharing because you definitely need to get one red sauce and one white sauce pasta. Really great wine list and the prices are great!!! ”
“ Such a fantastic restaurant. We we‘re here on Christmas yesterday and had a super delicious meal. We had burrata, calamari, lasagne and the best ravioli I‘ve had in a long time. The service was super. They were so friendly and made a good job. They just do it with passion. And the interior is super comfy. I can just recommend to try this restaurant out (especially the ravioli). ”